Wednesday, October 11, 2006

HooLaLa Chicken


This was one of the most interesting dinners I have eaten here in Korea. A new chicken restaurant opened next to where I am staying named HooLaLa.

This dish is thin sliced white onions covered with some white cheese and corn, and topped with spicy chuncks of BBQ chicken.

I think they use an oven to heat up the onion, cheese, and corn while they cook up the BBQ. When the base is ready, they cover it with the BBQ.

It was delicious! The cost was about $15. I ate half and was bloated when I left, so it could have fed 3 hungry people reasonably well.

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